Monthly Archives: July 2017

Brunch specialist sees franchise on menu Jersey restaurant chain The Turning Point believes fattening earnings could lead to franchise sales by year-end

Kirk Ruoff has spent the past 20 years turning one of New Jersey’s favorite leisure weekend activities, brunch, into a booming business. The Turning Point, a chain of 14 upscale restaurants scattered across New Jersey and eastern Pennsylvania that specializes in brunch, has truly become a fixture among residents of …

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Chipotle Outbreak: How Does Norovirus Get Into Restaurant Food?

The “stomach bug” norovirus is behind the latest outbreak of foodborne illness linked to Chipotle, health officials say. This week, a Chipotle restaurant in Sterling, Virginia, temporarily closed after several customers reported becoming ill with vomiting, diarrhea and stomach pain after eating there. A spokesperson said the restaurant chain suspected …

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