[ad_1] Las Vegas restaurateur Billy Richardson bought the Elephant Bar chain after the bankruptcy. Richardson, founder of Gen3 Hospitality, operates The Barrymore, Flour & Barley, Haute Doggery and other restaurants. His latest addition has a District location at Green Valley Ranch in Henderson, with one in New Mexico and five …

[ad_1] (RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). SMITHFIELD CHICKEN & BBQ (founded 1964) based in Cary, NC grew 2 units from 37 to 39 (5% growth). These quick and …

[ad_1] By Donald Burns Here you manage a restaurant. Is this all you hoped for? Probably not. You might even say it’s quite a challenge. Never scared. Becoming a fierce restaurant manager can be easier than you think – you just need to use the right tools. If you had …