Safety is a priority when handling food. Don’t see it as a chore to appease the health inspector. Food storage and safe handling can keep your customers from getting sick. Whether you’re an industry veteran or just starting out, reviewing these tips can improve your restaurant operations and keep your …

McDonalds, Burger King and Subway logos side by side In 1965, 17-year-old Fred DeLuca borrowed $ 1,000 from Peter Buck to form Pete’s Super Submarines. Never heard of it? The restaurant in Bridgeport, Connecticut is now called the succinct “Subway,” along with more than 40,000 other locations around the world. …