Monthly Archives: August 2018

In this local restaurant, the food is “generally very good, sometimes exceptional”

[ad_1] Honeywood is the newest addition to Chef Ouita Michel’s ongoing seminar celebrating regional cuisine with locally sourced foods. She started with the white tablecloth Holly Hill Inn in Midway, which after 17 years remains a favorite spot for special occasions in the region. Other businesses include the more down-to-earth …

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