Monthly Archives: February 2020

Food safety in restaurants: you are what you serve

February 18, 2020 2 years by Morgan Davis The Center for Disease and Control Prevention estimates that 48 million people in the United States get sick each year from foodborne illnesses. Foodborne illnesses are preventable and minimizing their occurrence is one of the most important aspects of running a restaurant. …

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Restaurant Chain Growth Report 02/11/20

[ad_1] (RestaurantNews.com) RestaurantData.com released its latest report on the growth of restaurant chains. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). CORELIFE EATERY, based in Syracuse, NY (founded in 2015) has grown by 22 units, from 41 to 63 (growth of …

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