[ad_1] Representative image CHENNAI: A 49-year-old man employed as a manager in a large restaurant chain committed suicide on Thursday at his home in Kancheepuram. Some of his colleagues said Palaniappan got into trouble with management because he gave staff 5,000 as an advance when their salaries were delayed. Police …

[ad_1] Through African News Agency February 25, 2020 Share this article: To shareTweeterTo shareTo shareTo shareE-mailTo share CAPE TOWN – South Africa needed more entrepreneurs than ever before, said Manny Nichas, managing director of the group of Mozambican restaurant chains. With a persistent weakness in the economy, continued pressure on …

February 18, 2020 2 years by Morgan Davis The Center for Disease and Control Prevention estimates that 48 million people in the United States get sick each year from foodborne illnesses. Foodborne illnesses are preventable and minimizing their occurrence is one of the most important aspects of running a restaurant. …

[ad_1] This is an archived article and the information in the article may be out of date. Please look at the history’s timestamp to see when it was last updated. A man who was wanted for allegedly assaulting a Santa Ana restaurant manager on Super Bowl Sunday surrendered after apparently …

[ad_1] (RestaurantNews.com) RestaurantData.com released its latest report on the growth of restaurant chains. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). CORELIFE EATERY, based in Syracuse, NY (founded in 2015) has grown by 22 units, from 41 to 63 (growth of …