A Cut Above: Three Restaurant Chain Bell Competitors in a Meat-Cutting Battle | Region

Three expert Bell County meat cutters are on the hunt for a scorching prize in a high-stakes food contest where the cold comes into play.

The trio – temple residents Francisco Espino and Marco Torres, along with Daniel Porcayo of Killeen – will fight in the first round of the Qualifier Meat Cutting Challenge which features 13 meat cutters from Texas Roadhouse restaurants across the state.

About Vivian J. Smith

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