Boise and Ada County, Idaho, restaurant, food, inspections


Central District Health conducts annual inspections of food service establishments in Ada County. The items listed correspond to the risk factors most commonly associated with foodborne illness. Additional items are assessed during the inspection. For more details go to cdh.idaho.gov/eh-food-inspections.php. Southwest District Health performs similar inspections in Canyon County.

Baja Fresh, 1440 N. Eagle Road, Meridian

2 *, 16 *

Hawks on the Fly, 518 E. State St., Eagle

22 *

Jalapenos Bar and Grill, 8799 W. Franklin Road, Boise

10 *, 20 *

Kindred Coffee, 2208 W. Palouse St., Boise

ten*

La Quinta Inn and Suites, 800 S. Allen St., Meridian

8 *, 22 *

Little Caesars Pizza, 120 E. Fairview Ave., Meridian

24 *

Mandarin Palace, 5020 W. Franklin Road, Boise

16 *

Memorial Stadium Purple Porch, 5600 N. Glenwood St., Garden City

22 *

The Creamery Idaho, 637 E. Shore Drive, Eagle

ten*

* Corrected violation (s).

Key to violations

1 Insufficient knowledge of food safety.

2 Certified Food Protection Manager – accredited course.

3 Mandatory reporting of communicable diseases / diseases.

4 Inappropriate restriction and exclusion of sick food service workers.

5 Insufficient vomiting and diarrhea cleaning procedure.

6 Eat, drink, taste or smoke in the food preparation area.

7 Food worker with discharge from eyes, nose and / or throat.

8 Poor hand washing practices.

9 Bare hand contact with ready-to-eat foods.

10 Inadequate hand washing facilities.

11 Foods not from an approved source.

12 Food received in unsafe condition.

13 Foods unfit for consumption.

14 Insufficient record keeping of seafood / shellfish and fish.

15 Improper separation and protection of food.

16 Improper cleaning and disinfection of food contact surfaces.

17 Food returned and reserved.

18 Incorrect temperature and cooking time.

19 Incorrect reheating of food – temperature / time.

20 Incorrect food cooling process.

21 Food is not at the correct keep warm temperature.

22 Incorrect keeping temperature of food.

23 Incorrect marking of the expiration date of foods.

24 Insufficient recording of time as safe food control.

25 Inappropriate consumer advice for undercooked or raw foods served.

26 Pasteurized or well-cooked foods required.

27 Incorrect use of food additives.

28 Toxic items not properly stored / labeled.

29 Special food processing plans not available / not followed.

Inspected without major risk factor violation

Albertsons – Starbucks, 5100 Overland Road, Boise

Banbury Golf Club, 2626 S. Mary Post Place, Eagle

Burger King, 300 E. Fairview Ave., Meridian

Chicago Connection, 1752 W. Cherry Lane, Meridian

Darjeeling Momo, 7798 W. Snohomish St., Boise

Dude DeWalt Cellars, 5446 Idaho 16, Eagle

First National Frank, 5600 N. Glenwood St., Garden City

Fred Meyer – Starbucks, 3527 S. Federal Way, Boise

Happy Teriyaki, 1011 S. Broadway Ave., Boise

Idaho Pizza Company, 3053 S. Cole Road, Boise

Memorial Stadium Bogus, 5600 N. Glenwood St., Garden City

Memorial Stadium Grill, 5600 N. Glenwood St., Garden City

Nacho Business, 5600 N. Glenwood St., Garden City

Orchard Express Chevron, 123 N. Orchard St., Boise

Red lobster, 550 N. Milwaukee St., Boise

Skip’s Snack Shack, 2832 N. Evening Side Way, Meridian

The Empanada Club, 1580 N. Stonehenge Way, Suite 106, Meridian

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