Restaurant manager

How to hire a good restaurant manager

Before the start of the COVID-19 pandemic, one of the main challenges foodservice faced was finding good restaurant managers. At the time, the US Bureau of Labor Statistics predicted that the post would see 11% growth over the next 10 years, more than double the typical rate in all industries. …

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What does a restaurant manager do?

One job, many hats Restaurant managers make sure restaurants are running smoothly and efficiently. They seek to provide customers with pleasurable dining experiences that live up to the brand’s standards. Their efforts, which include effective employee management, are ultimately geared towards safeguarding the restaurant’s profitability. Indeed, an RM embodies general …

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