Chili’s in Nacogdoches needs a restaurant manager

Chili’s Grill & Bar

Nacogdoches, TX

Restaurant manager


  • Ensure an excellent customer experience
  • Lead by example and hold team members accountable to operational and quality standards
  • Identify the root cause of issues while demonstrating self-reflection and holding yourself accountable first, demonstrating vulnerability and transparency
  • Foster open communication between team members and management
    Influencing team member behaviors by championing change and restoration initiatives
  • Lead with heart and mind
  • Drive business results by using Chili’s systems to effectively control costs
  • Track operational systems, such as our management calendar and perform online quality checks
  • Hire, train, retain and develop team members to take on larger roles
  • Drive customer engagement within the four walls of the restaurant while building relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody the culture and cultural beliefs of Chile: every guest matters, food perfection, be responsible, play restaurant

About you:

  • Reliable team player
  • Prefer to work in a fast paced environment
  • Great multitasking skills

For decades, Chili’s has been known for its culture of indulgence. Simply put, we take our job seriously, but not ourselves. Our managers are hungry for high-level business results but also know how to have fun along the way. Whether it’s leading the team through energetic change, exceeding client expectations at every opportunity, or ensuring we meet our financial responsibilities; Managers are the critical link for all of this to happen.

About Vivian J. Smith

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