Restaurant Chain Growth Report 09/18/18

(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). SNEAKY PETE’S HOT DOGS (founded 1966), based in Birmingham, AL, grew by 7 units, from 34 to 41 (21% growth). This quick-service hot …

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In this local restaurant, the food is “generally very good, sometimes exceptional”

Honeywood is the newest addition to Chef Ouita Michel’s ongoing seminar celebrating regional cuisine with locally sourced foods. She started with the white tablecloth Holly Hill Inn in Midway, which after 17 years remains a favorite spot for special occasions in the region. Other businesses include the more down-to-earth country …

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Prepare to eat at the restaurant at the workplace

Restaurants come to you and use human resources to do so. That was the message of a recent CEO roundtable at a restaurant conference in Chicago, IL, covered by Nation’s Restaurant News. The bottom line is that there is an “accelerated shift” in sales going from store to offsite, which …

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Important Restaurant Food Safety Tips You Should Know

Safety is a priority when handling food. Don’t see it as a chore to appease the health inspector. Food storage and safe handling can keep your customers from getting sick. Whether you’re an industry veteran or just starting out, reviewing these tips can improve your restaurant operations and keep your …

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Restaurant manager fired after needlessly calling cops on Black Sorority members

Composed by the staff of MUNCHIES. Bahama Breeze Caribbean Restaurant’s aesthetic is the idea of ​​a Caribbean lifestyle restaurant chain, promising coconut-flavored “island time” for people who might feel overwhelmed by Jimmy Buffett’s Margaritaville. In addition to Conch Fritters and Calypso Shrimp Linguine, a place has also been accused of …

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Cristiano Ronaldo to launch restaurant chain in Brazil

Portuguese and Real Madrid football star Cristiano Ronaldo is set to launch a restaurant chain in Brazil. “Dona Dolores” – the string of her mother’s name – will serve Portuguese cuisine. The five-time Ballon d’Or, 33, has partnered with the Gramado Parks hotel complex network and the Lugano chocolate brand …

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Restaurant manager shows up at Woman’s Door after 3-star Yelp review

For some restaurants, enough bad reviews on Yelp can spell disaster. That was apparently what a restaurant manager had in mind when he showed up at a customer’s door at 10 p.m., demanding conversation over a seemingly lackluster cheeseburger. Yesha Callahan ordered a burger, fries and zeppoles from Italian restaurant …

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10 tips to reduce food waste in restaurants

The Food Waste Reduction Alliance reports that restaurants throw away about 85% of their unused food. Simple Order, restaurant inventory management software, provided Small Business Trends with ideas for reducing food waste in your small restaurant. Tips for restaurant food waste Give the leftovers Charities are always on the lookout …

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Las Vegan buys bankrupt Elephant Bar restaurant chain

Las Vegas restaurateur Billy Richardson bought the Elephant Bar chain after the bankruptcy. Richardson, founder of Gen3 Hospitality, operates The Barrymore, Flour & Barley, Haute Doggery and other restaurants. His latest addition has a District location at Green Valley Ranch in Henderson, with one in New Mexico and five in …

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Restaurant Chain Growth Report 03/27/18

(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). SMITHFIELD CHICKEN & BBQ (founded 1964) based in Cary, NC grew 2 units from 37 to 39 (5% growth). These quick and casual …

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Culinary trends of restaurants you’ll see on menus in 2018

This year, we’ve spotted plenty of heritage products, artisan cheeses, and poke bowls on restaurant menus across the country. Given that the year is almost over, we had to find out what mouthful the experts predict we’ll summon through Seamless in six months. Thanks to the National Restaurant Association (NRA) …

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Why Restaurant Manager Meetings Are So Important

Communication in restaurants is key to getting things done, from cleaning to profitability. The big challenge for restaurant owners is communicating with restaurant management in a way that everyone understands so they can execute what the owner wants done the way they want. To do it right, owners need to …

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How IoT Influences Restaurant Food Safety and Management

The Internet of Things (IoT) is changing the way restaurants do business in 2017. Today, business owners can track products from point of sale to their doorstep using IoT devices which monitor their location and, more importantly, their temperature along the way. These devices help ensure food safety, streamline inventory …

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Many restaurant dishes are still way too salty

Share this Item You are free to share this article under the Attribution 4.0 International license. A review of menu items from 66 of the top 100 restaurant chains shows that while restaurants have low sodium options, the food, especially in the main dishes, is still high. The average American …

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Restaurant Chain Growth Report 03/10/17

(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). The Californian company BURGERS & BREW (founded in 1990) increased by one unit for the Burgers & Brew concept, from 4 to 5 …

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South Indian restaurant chain Godavari is now in Kansas City

South Indian restaurant chain Godavari is now in Kansas City Godavari, the famous South Indian restaurant chain growing in the United States, is now moving to Kansas City with exclusive tastes, unparalleled ambiance and excellent banquet facilities. Godavari Kansas City launches this weekend, further expanding its footprint and strengthening sponsorship …

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Brunch specialist sees franchise on menu Jersey restaurant chain The Turning Point believes fattening earnings could lead to franchise sales by year-end

Kirk Ruoff has spent the past 20 years turning one of New Jersey’s favorite leisure weekend activities, brunch, into a booming business. The Turning Point, a chain of 14 upscale restaurants scattered across New Jersey and eastern Pennsylvania that specializes in brunch, has truly become a fixture among residents of …

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Chipotle Outbreak: How Does Norovirus Get Into Restaurant Food?

The “stomach bug” norovirus is behind the latest outbreak of foodborne illness linked to Chipotle, health officials say. This week, a Chipotle restaurant in Sterling, Virginia, temporarily closed after several customers reported becoming ill with vomiting, diarrhea and stomach pain after eating there. A spokesperson said the restaurant chain suspected …

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Longtime Restaurant Manager’s Featured Performance Leads to Franchise Ownership

Ashburn, VA (RestaurantNews.com) After carefully maintaining Ashburn’s All American Steakhouse & Sports Theater for years, the longtime managing director has taken stakes in the restaurant, popular for its family friendliness, quality casual cuisine and lively sports bar. Having worked in the restaurant industry since the age of 14, Tony Boyden, …

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3 steps to better food safety in restaurants

The focus on food safety throughout the country’s food supply chain is at an all-time high. Between the health problems of consumers caused by the ingestion of unsafe products and the epidemic of diseases impacting the food supply, it is imperative that operators continue to focus on protecting life and …

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Applebees, Cheesecake Factory tops annual list of restaurant foods with the most calories and fat

HARTFORD – Imagine eating more than the Daily Value of calories or 18 packets of salt in one sitting. You may have done it if you ate at … HARTFORD – Imagine eating more than the Daily Value of calories or 18 packets of salt in one sitting. You might …

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Durban restaurant manager held up at gunpoint

Through Daily News Reporter Apr 14, 2016 Share this article: To shareTweeterTo shareTo shareTo shareE-mailTo share Durban – Police are tracking down three men who robbed the manager of a restaurant in Durban North on Wednesday morning. The men, posing as job seekers, accosted the manager as he opened the …

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Restaurant Chain Growth Report 05/04/16

RestaurantData.com has released its latest report on Restaurant Chain Growth. Growing concepts of multi-unit operators Concepts that have increased by at least 5% (if less than 50 units). JET CITY PIZZA based in Mount Vernon, WA (founded 1994) has grown by 1 unit, from 6 to 7 (17% growth). These …

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Restaurant manager in point of sale scam

Through Bert van hees Feb 18 2016 Share this article: To shareTweeterTo shareTo shareTo shareE-mailTo share Cape Town – A hotel restaurant manager appeared in a Cape Town court Thursday on charges of stealing thousands of rand from Hotel Cape Verde. Kavir K Maharaj faces seven counts of theft, involving …

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Shaping your restaurant’s food safety defense plan

Increased roles for restaurant managers and voluntary certification programs can be part of your restaurant business’ future foodborne outbreak defense plan. That was the position of three food safety professionals who spoke at the Nation’s Restaurant News 10th Annual Food Safety Symposium, sponsored by Ecolab, held October 4-6 in Newport, …

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Cook-Out restaurant chain expands to Chattanooga

Watch the video on Youtube » Signs are posted Tuesday, August 4, 2015 at the new Cook Out location on Route 153. About Cook Out ‘Founded: 1989 in Greensboro, North Carolina‘ Headquarter: Thomasville, North Carolina” Key people: Morris Reaves (owner), Jeremy Reaves (CEO)” Locations: Over 100 drive-thru services in Georgia, …

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Restaurant food is much healthier than fast food

Flickr / Ewan Munro (Reuters Health) – Home cooking remains the best way to control calories, fat, sugar and other nutrients consumed by families, suggests a new US study. Researchers found that eating food in restaurants – whether fast food outlets or better establishments – resulted in increased calories, fat …

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New York salty restaurant food

Edzo’s Burger Bar / Facebook New York could become the first U.S. city to require warning labels on high-salt dishes at chain restaurants, leading campaigns to reduce salt consumption in new territory, health officials said on Tuesday. at the Associated Press. The city’s health ministry will propose Wednesday that all …

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America’s First Restaurant Food Roller Coaster Happens at Sunny Side Up Cafe

(RestaurantNews.com) A seasoned restaurant owner or chain restaurant CEO might think they’ve seen it all in the restaurant business, but a new invention has heads turning and customers talking. Experts at Innovative Restaurant Engineering recently designed and installed the Food Roller Coaster prototype, which is currently patent pending #62/083,795. The …

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Open letter from the restaurant manager to mom

Restaurant manager and blogger Tony Posnanski. Courtesy of Tony Posnanski Restaurant manager Tony Posnanski was working a busy shift when a customer stopped him complaining about a loud child at a nearby table. But as he was about to confront the woman, she asked him a question that stopped him …

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Restaurant food safety studies yield disturbing data

In a recent study of restaurant safety practices, 62% of restaurant workers handling raw ground beef with their bare hands did not wash before handling other ready-to-eat foods or cooked ground beef. That was just one of many statistics brought to light by a series of studies of restaurant food …

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CDC finds loopholes in restaurant food safety systems

A series of studies released this week by the Centers for Disease Control and Prevention (CDC) and its partners highlight widespread shortcomings in restaurant food safety systems, such as the risky handling of ground beef and chicken and cold temperatures. too hot shipping for leafy greens. At the same time, …

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100 Montaditos, the famous Spanish restaurant chain debuts in Bethesda, in the heart of the Washington DC metro area

Bethesda, MD (RestaurantNews.com) 100 Montaditos, the famous Spanish restaurant chain, has opened a new location in Bethesda, Maryland, marking a milestone in its expansion into the American nation. The brand’s signature product, the Montadito – a crispy, tapas-sized bun cooked to order and deeply rooted in Spanish tradition – opens …

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7 steps to ensure restaurant food safety

From left to right: Peter Lipke and Greg Orman of Ecolab with Arturo Zarate of Guckenheimer Collaboration – both within catering companies and with suppliers and industry peers – is crucial to ensuring a safe farm-to-fork food supply, agreed participants at the Eighth Annual Food Safety Symposium. food security event …

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Fatburger decides to taste at the local market

The fast food and catering market in Pakistan has reached a threshold where it can be recognized as a driving force for new investment. Pakistan’s billion dollar market is not only seeing growth in local food stores, but also attracting international food chains. Fatburger – the fast food chain based …

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Inspiration Brings Friends to Create Restaurant Portal

LAHOR: Lured by the technological divide of the market and the desire to use their full potential, two childhood friends bid farewell to their marketing profession and started a software company to build one of the leading restaurant websites – tossdown.com – In Pakistan. L’Express Tribune caught up with Omair …

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Why Arby’s is so low in the restaurant food chain.

Some companies weathered the recently ended recession with flying colors. In the fast food business, we argued, McDonald’s was a winner. But in an age of shrinking consumer spending, business has often been a zero-sum game. In every sector, it seems that if there is a winner, there must be …

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