Restaurant Chain Growth Report 02/11/20


(RestaurantNews.com) RestaurantData.com released its latest report on the growth of restaurant chains.

Restaurant Chain Growth Report 02/11/20Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).

CORELIFE EATERY, based in Syracuse, NY (founded in 2015) has grown by 22 units, from 41 to 63 (growth of 54%). These quick and casual vegetarian restaurants are open for lunch and dinner, with a price range of $ 6 to $ 15 and up per person. The number of seats is around 50 and catering is available. The commercial areas are IL, IN, KY, MI, NC, NY, OH, PA, TN and UT. The franchise is available.

CHRONIC TACOS based in Aliso, Viejo CA (founded in 2002) grew by 4 units, from 58 to 62 (growth of 7%). These fast-paced, casual Mexican restaurants are open for breakfast, lunch, and dinner, with a range of $ 4 to $ 12 and up per person. Beer and wine are served, and seating is approximately 30. Catering, online ordering and drive-thru services are available. Locations are franchised and marketed in AB, AL, AZ, BC, CA, FL, GA, HI, NC, NV, UT and WA.

COUSINS SUBS (founded 1972) based in Menomonee Falls, WI (founded 1972) grew by 11 units from 88 to 99 (13% growth) and entered IL and IN. These quick-serve sandwich restaurants are open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. Seating is approximately 20. Dining, online ordering and drive-thru options are available. The stores are franchised and located in IL, IN and WI.

Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.

KILLER BURGER (founded 2010) based in Portland, OR, has grown by 2 units, from 9 to 11 (22% growth). This quick and casual concept is open for lunch and dinner, with a price range of $ 6 to $ 15 and up per person. Beer and wine are served and seats are around 60. Locations are franchised and trade in OR and WA.

Repetitive cultivators
Concepts already written in the last 18 months.

COTTON PATCH CAFE based in Grapevine, TX (founded 1989) has grown by one, from 55 to 56 (2% growth). This casual / family-friendly restaurant serves American cuisine, open for lunch and dinner. The average checks per person is $ 6 to $ 15 and up, serving beer and wine. The number of seats is approximately 100. Dining and online ordering options are available. The commercial areas are AR, NM, OK and TX. We last presented this concept on 12/18/18 (4% growth).

Yorba Linda, CA, CREAMISTRY (founded 2013) grew by 7 units, from 64 to 71 (11% growth). This quick-serve ice cream shop is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. Seating is around 40 and catering is available. The stores are franchised and do business in AZ, CA, GA, LA, NV, NY and TX. We last wrote about this company on 12/11/18 (49% growth).

About RestaurantData®.Com editor

RestaurantData®.com is an online portal comprising FoodserviceReport.com the largest supplier of new restaurant openings sales in the United States, averaging 850 new restaurant openings per week, RestaurantChains.net focusing on the universe of multi-unit corporate chains and 20,000 unique vice president contacts for decision making in 7,300 multi-unit restaurants and restaurant unit locator of 700,000 individual locations with rock solid boundaries of independent locations versus multi-unit locations, size, shape, cuisine, style of service, sales, contacts, region, alcohol, headquarters, etc. The lists are continuously updated and revised and new data is updated daily.


About Vivian J. Smith

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