Restaurant Chain Growth Report 03/10/17


(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth.

Restaurant Chain Growth Report 03/10/17Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).

The Californian company BURGERS & BREW (founded in 1990) increased by one unit for the Burgers & Brew concept, from 4 to 5 (25% growth of the concept). The company also operates a concept of 2 housing units called Crepeville. The overall increase in the business has increased from 6 to 7 (17% business growth). The restaurants are quick and casual, open for breakfast, lunch, and dinner. Beer and wine are served and the average seating capacity is around 40. All restaurants are located in California.

Indiana-based GREEK’S PIZZERIA (founded 1969) grew 1 unit from 19 to 20 (5% growth). This quick and casual pizzeria is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. Beer and wine are served and seating is around 40. Delivery is available. The locations are franchised and marketed in IN.

Bensalem, PA-based PHILLY PRETZEL FACTORY (founded 1998) grew by 38 units, from 129 to 167 (29% growth). This quick and relaxed concept is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. The number of seats is around 30 and a catering service is offered. All locations are franchised and marketed in DE, IN, MD, NC, NJ, PA and TN.

Livonia, MI, OLGA’S KITCHEN (founded 1970) grew by one unit, from 25 to 26 (4% growth). This quick and relaxed concept is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. The restaurants serve Mediterranean and American dishes. Seating is approximately 60. Catering, delivery, private party and online ordering services are available. The commercial areas are IL and MI.

TIO JUAN’S MARGARITAS MEXICAN RESTAURANT (founded 1984) based in Portsmouth, NH grew by one unit, from 25 to 26 (4% growth). Restaurants are family / casual, open for lunch and dinner, averaging $ 8 to $ 20 + per person. A full bar is available and the average seating capacity is around 150. Banquet facilities are available. The commercial areas are CT, MA, ME, NH, NJ and PA.

Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.

ROCKIN BAJA LOBSTER (founded 1983) based in San Diego, California grew by 2 units, from 4 to 6 (50% growth). These family-friendly / casual seafood restaurants are open for lunch and dinner, with a check average of $ 10 to $ 30 and up per person. The restaurants have a full bar and can seat around 225 people. Banquet facilities are available. All restaurants are in California.

NAF NAF GRILL, based in Naperville, IL (founded 2009) has grown by 17 units from 18 to 35 (94% growth) and entered MI, NJ, OH and PA. This quick and laid-back Middle Eastern concept is open for lunch and dinner, with a price range of $ 6 to $ 15 and up per person. The units can accommodate around 80 people and offer catering and online ordering services. The commercial areas are IL, MI, MN, NJ, OH, PA and WI.

Repetitive cultivators
Concepts already written in the last 18 months.

BLAZE FAST FIRE’D PIZZA (founded in 2011) based in Pasadena, Calif., Has grown by 73 units, from 141 to 214 (a 52% growth) and entered GA, IA, KS and NM. This quick and casual pizzeria is open for lunch and dinner, with a price range of $ 6 to $ 15 and up per person. The pitches serve beer and wine and can accommodate around 70 people. Online ordering is available. Locations are franchised and marketed in AB, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, NC, NJ, NM , NV, NY, OH, OK, ON, PA, SC, SD, TN, TX, UT, VA, WA and WI. We last presented this concept on 06/21/16 (9% growth).

ROOSTERS based in Dublin, OH (founded 1988) has grown by 2 units, from 36 to 38 (6% growth). These family-friendly / casual American restaurants are open for lunch and dinner, with a checkout average of $ 8 to $ 20 and up per person. Full bar service is available and seating is approximately 150. Shopping areas are IN, KY, OH and WV. The franchise is available. We last presented this concept on 06/21/16 (13% growth).

Fort Worth, TX based ROSA’S CAFE TORTILLA FACTORY (founded 1961) grew 5 units from 40 to 45 (13% growth) and entered the NM. These fast-paced, casual Mexican restaurants are open for lunch and dinner, averaging $ 6 to $ 15 and up per person. Beer and wine are served and seating is around 100. Catering is available. The commercial areas are CA, NM and TX. We wrote about this concept on 6/21/16 (11% growth).

TENDER GREENS (founded 2006) based in Culver City, Calif. Grew by 2 units, from 24 to 26 (8% growth). This quick casual salad concept is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. Beer and wine are served and seating is approximately 60. Dining and online ordering options are available. All locations are in California. We wrote about this concept on 05/31/2016 (4% growth).

About RestaurantData®.Com editor

RestaurantData®.com is an online portal comprising FoodserviceReport.com, the largest provider of leads for new restaurant openings in the United States, averaging 850 new restaurant openings per week, RestaurantChains.net focusing on universe of multi-unit business chains and 20,000 unique VP contacts for decision-making. inside 7,300 multi-unit restaurants and 700,000 individual location restaurant unit locator with rock solid boundaries independent locations from multi-unit locations, size, shape, kitchen , style of service, sales, contacts, region, alcohol, seats, etc. The lists are continuously updated and revised and new data is updated daily.


About Vivian J. Smith

Check Also

This US restaurant chain charges inflation fees on customer receipts

When you go to restaurants in the United States, you might want to take a …

Leave a Reply

Your email address will not be published.