Restaurant Chain Growth Report 05/04/16


RestaurantData.com has released its latest report on Restaurant Chain Growth.

Restaurant Chain Growth Report 05/04/16Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).

JET CITY PIZZA based in Mount Vernon, WA (founded 1994) has grown by 1 unit, from 6 to 7 (17% growth). These family-friendly / casual pizzerias are open for lunch and dinner, averaging $ 6-15 and up per person. Beer and wine services are offered and a catering service is available. Restaurants are located in WA.

PIZZA FACTORY (founded 1979) based in Oakhurst, Calif. Grew by 5 units, from 107 to 112 (5% growth) and entered OK. This quick and casual pizzeria is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. The pitches serve beer and wine, with an average capacity of around 60 people. Catering, delivery and private party services are available. All locations are franchised and marketed in AZ, CA, ID, NV, OR and WA.

The CACTUS CLUB CAFE (founded 1988) in Vancouver, British Columbia has grown by 2 units, from 26 to 28 (8% growth). The restaurants are upscale, serving mostly American cuisine. The average checks per person is $ 15 to $ 50 and up, with a full bar and average seating for around 200. Commercial areas are AB, BC, and SK.

TS RESTAURANTS (founded 1977) in Solana Beach, California grew by one unit for the Duke’s concept, from 5 to 6 (20% concept growth). The company’s other concepts are Hula Grill (2), Jake’s Del Mar (1), Keoki’s Paradise (1), Kimo’s Maui (1), Leilani’s On The Beach (1), Sandy’s Beach Grill (1) and Sunnyside Resort (1). The overall increase for the company has gone from 13 to 14 (8% growth). The restaurants are upscale, open for lunch and dinner, serving mostly American cuisine. The pitches have full bar service and can accommodate around 250 people. Catering and banquet services are available. The commercial areas are CA and HI.

Monroe, WA based BUZZ INN STEAKHOUSE (founded 1981) has grown by one, from 11 to 12 (9% growth). This family-friendly / casual steakhouse concept is open for breakfast, lunch, and dinner, averaging $ 10 to $ 30 and up per person. The pitches have a full bar and average seating for around 100. Catering is available. All locations are in WA.

Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.

The Californian company JACK’S URBAN EATS (founded in 1998) increased by 3 units for the concept Jack’s Urban Eats, from 9 to 12 (growth of 33% of the concept) and by 1 unit for the concept Dos Coyotes Border Cafe, from 7 to 8 (14% concept growth). The overall increase in the business has increased from 16 to 20 (25% business growth). These family / casual concepts serve American and Mexican cuisine, open for lunch and dinner. The price range per person is $ 6 to $ 15 and up, with beer and wine service and approximately 80 seats. Online ordering is available. All locations are in CA.

The Californian company BURGER LOUNGE (founded in 2007) has grown by 3 units, from 12 to 15 (25% growth). It’s a quick and relaxed concept, open for lunch and dinner, with a price range of $ 6 to $ 15 and up per person. Beer and wine are served and seating is around 40. Online ordering is available. All locations are in CA.

Repetitive cultivators
Concepts already written in the last 18 months.

WAYBACK BURGERS (founded 1991) based in Cheshire, CT (founded 1991) grew by 7 units from 102 to 109 (7% growth) and entered Saudi Arabia. The restaurants are fast-paced and casual, open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. Seating is approximately 60. Dining and online options are available. All locations are franchised and marketed in CA, CT, DE, FL, GA, IN, MA, MD, MI, MN, NC, NH, NH, NY, OH, OR, PA, SC, TN, TX, VA, WA, Argentina and Saudi Arabia. We last presented this company on 04/21/2015 (31% growth).

BJ’S RESTAURANTS, based in Huntington Beach, Calif. (NASDAQ: BJRI; founded 1978) grew by 13 units from 163 to 176 (8% growth) and entered AL, NC and TN. This concept of American family / casual cuisine is open for lunch and dinner, with an average check of $ 10 to $ 30 and more per person. The restaurants have full bar service and an average capacity of around 300 people. Banquet facilities are available. The commercial areas are AL, AR, AZ, CA, CO, FL, IN, KS, KY, LA, MD, NC, NM, NV, NY, OH, OK, OR, PA, TN, TX, VA and WA. We last wrote about this concept on 05/12/2015 (18% growth).

About the publisher RestaurantData®.com

RestaurantData®.com is an online portal comprising FoodserviceReport.com, the largest provider of new restaurant openings in the United States, with an average of 850 new restaurant openings per week, RestaurantChains.net focusing on l universe of multi-unit business chains and 20,000 unique decision-making processes. VP contacts in 7,300 multi-unit restaurants and the 700,000 individual location restaurant unit locator with rock solid boundaries of independent locations from multi-unit locations, size, shape, cuisine, style of service, sales, contacts, region, alcohol, headquarters, etc. The lists are continuously updated and revised and new data is updated daily.


About Vivian J. Smith

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