Restaurant Chain Growth Report 07/16/19


(RestaurantNews.com) RestaurantData.com has released its latest report on the growth of restaurant chains.

Restaurant Chain Growth Report 07/16/19

Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).

DRUXY’S INC, based in Gormley, Ontario, increased by 2 units for its Williams Fresh Café concept, from 21 to 23 (concept growth of 10%) and by 3 units for the concept of Druxie’s, from 41 to 44 (growth concept of 7%) for a global company to go from 62 to 67 (growth of 8%). These quick, casual bakeries / cafes are open for breakfast, lunch, and dinner, averaging $ 4-12 and up per person. The number of places is around 30 and catering is available. All locations are ON.

THE DAILY BREAD (founded in 1994) based in New York, NY grew by 42 units, from 218 to 260 (19% growth). These quick and easy going cafes / bakeries are open for breakfast, lunch, and dinner, averaging $ 6 to $ 15 and up per person. Beer and wine service is offered and seats are for approximately 50. Food service is also available. The commercial areas are CA, CT, DC, FL, IL, MD, NY, PA and VA.

MILLER’S ALE HOUSE (founded 1988) based in Orlando, Florida has grown by 15 units, from 78 to 93 (19% growth). These family-friendly / casual American bars and steakhouses are open for lunch and dinner, averaging $ 8-20 and up per person. The number of places is around 300. Catering is available. The commercial areas are FL GA, IL, MA, MD, NV, NJ, NY, OH and PA.

Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.

ETHAN STOWELL RESTAURANTS, based in Seattle, WA, added 4 new concepts: Dynamite Chicken @ Safeco (1), Edgar’s Cantina @ Safeco (1), Flatstick Pub Slu (1) and Kigo Asian Kitchen (5). The other concepts of the company are Ballard Pizza Company (3), Bramling Cross (1), Cortina (1), Goldfinch Tavern (1), How To Cook A Wolf (1), Marine Hardware (1), Mkt (1 ), Red Cow (1), Rione Xiii (1), Staple & Fancy (1), Super Bueno (1) and Tavolata (2). The overall increase for the company has gone from 17 to 23 (35% growth). The restaurant concepts are upscale, open for lunch and dinner, averaging $ 15 to $ 50 + per person. Some locations are also open for breakfast. The restaurants offer full bar service and can accommodate an average of 100 people. Online catering and ordering options are available. All restaurants are in WA.

Ridgeland, MS, CUPS ESPRESSO CAFE (founded 1993) grew by 2 units, from 11 to 13 (18% growth). This quick-serve cafe is open for breakfast, lunch, and dinner, with a price range of $ 4 to $ 12 and up per person. The units have limited seating. Dining and drive-thru options are available. All stores are in MS.

Repetitive cultivators
Concepts already written in the last 18 months.

RESTAURANT PARTNERS INC, based in Grand Rapids, MI (founded 1995) added new concepts called Apache Trout Grill (1) and Noble Restaurant (1) for an overall business increase from 21 to 23 (10% growth ). Other company concepts include: Bagel Beanery (4), Beltline Bar (1), Boone’s Prime Time Pub (1), Flap Jack Shack (1), Grand Coney Diner (4), Pete’s Grill & Tavern (1) , Rockwell Republic (1), Sundance Grill & Bar (2), The Omelette Shoppe (4) and The Red Geranium (2). These family-friendly / casual American restaurants are open for breakfast, lunch, and dinner, averaging $ 6 to $ 15 and up per person. Full bar service is available and seating is around 100. Catering is also available. All restaurants are located in MI. We last presented this company on 03/08/18 (11% growth).

MOUNTAIN MIKE’S PIZZA (founded 1978) in Hayward, Calif. Grew by 7 units, from 193 to 200 (4% growth). These quick, casual pizzerias are open for lunch and dinner, with an average check of $ 4 to $ 12 and up per person. Beer and wine are served and seats are for around 50. Catering is available. The stores are franchised and trade in CA, NV, OR and UT. We last presented this concept on 05/08/2018 (7% growth).

About RestaurantData®.Com editor

RestaurantData®.com is an online portal comprising FoodserviceReport.com, the largest provider of leads for new restaurant openings in the United States, averaging 850 new restaurant openings per week, RestaurantChains.net focusing on universe of multi-unit business chains and 20,000 unique contacts for decision-making. inside 7,300 multi-unit restaurants and 700,000 individual location restaurant unit locator with rock solid boundaries independent locations from multi-unit locations, size, shape, kitchen , style of service, sales, contacts, region, alcohol, seats, etc. The lists are continuously updated and revised and new data is updated daily.


About Vivian J. Smith

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