Restaurant Chain Growth Report 10/29/19


(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth.

Restaurant Chain Growth Report 10/29/19Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).

Cincinnati, OH-based DEWEY’S PIZZA (founded 1998) has grown by one, from 24 to 25 (4% ​​growth). This family-friendly / casual pizzeria is open for lunch and dinner, averaging $ 6-15 and up per person. Beer and wine are served and seating is approximately 90. Private party services are available. The commercial areas are IL, KY, MO and OH.

CHICKEN DELIGHT (founded 1952) of Winnipeg, MB, grew by one, from 19 to 20 (5% growth). The restaurants are quick service, open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. The seats are limited. Food and drive-thru services are available. The locations are franchised and marketed in Manitoba, Ontario and Saskatchewan.

Atlanta, Georgia-based YOGLI MOGLI (founded 2009) grew the Kale Me Crazy concept by 10 units from 15 to 25 (67% concept growth). The company also operates the 10-unit Yogli Mogli concept. The overall increase in the business has increased from 25 to 35 (40% business growth). The restaurant concepts are fast and casual, serving salads, sandwiches, smoothies and frozen yogurts. The price range per person is $ 4 to $ 12 and up. The number of places is around 40. Catering is available. The locations are franchised and marketed in AL, CO, GA, MS and NC.

Oregon-based MO’S SEAFOOD & CHOWDER (founded 1946) grew by one, from 8 to 9 (13% growth). This family / casual soup and seafood concept is open for lunch and dinner, with a check average of $ 8 to $ 20 and up per person. Beer and wine are served and seats are for around 70. Catering is available. All restaurants are located in OR.

The North Vancouver, BC EARLS (founded 1982) grew by one unit, from 69 to 70 (1% growth). These family-friendly / casual restaurants serve American cuisine, open for lunch and dinner. The average checks per person is $ 10 to $ 30 and up, with a full bar and seating for around 250. Shopping areas are AB, AZ, BC, CO, FL, MA, MB, ON, SK, VA, WA and YT.

Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.

Louisville, KY-based BUBBA’S 33 (founded 2013) grew 9 units from 20 to 29 (45% growth) and entered AZ, FL, MD, NJ, OK and VA. This family-friendly / casual sports bar is open for dinner, averaging $ 10- $ 30 + per person. The number of places is around 250. Catering is available. The commercial areas are AZ, CO, FL, IN, KS, MD, MI, NC, NJ, NM, OH, OK, TX and VA.

Illinois-based BUTTERFIELD’S PANCAKE HOUSE & RESTAURANT (founded 2000) increased by 1 unit for Butterfield’s Pancake House, from 4 to 5 (25% concept growth) and 1 unit for Butters Pancakes and Cafe, from 1 to 2 (100% growth concept). The overall increase in the business has increased from 5 to 7 (40% business growth). This family / casual concept specializes in breakfast foods, open for breakfast, lunch and dinner. The average number of checks per person is $ 8 to $ 20 and more. Full bar service is available and seating capacity is approximately 250. Catering and banquet services are available. The commercial areas are AZ and IL.

Repetitive cultivators
Concepts already written in the last 18 months.

EAST BAY DELI, based in North Charleston, SC (founded 2001) grew by 1 unit, from 8 to 9 (13% growth). This family-friendly / casual grocery store is open for breakfast, lunch, and dinner, averaging $ 6-15 and up per person. The number of seats is approximately 50. The locations sell beer and offer food services, delivery and online ordering. All restaurants are in SC. We last presented this concept on 09/18/18 (60% growth).

About RestaurantData®.Com editor

RestaurantData®.com is an online portal comprising FoodserviceReport.com, the largest provider of leads for new restaurant openings in the United States, averaging 850 new restaurant openings per week, RestaurantChains.net focusing on universe of multi-unit business chains and 20,000 unique contacts for decision-making. inside 7,300 multi-unit restaurants and 700,000 individual location restaurant unit locator with rock solid boundaries independent locations from multi-unit locations, size, shape, kitchen , style of service, sales, contacts, region, alcohol, seats, etc. The lists are continuously updated and revised and new data is updated daily.


About Vivian J. Smith

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