(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth.
Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).
ELLIANO’S COFFEE COMPANY (founded 2002) based in Lake City, FL, grew by one unit from 11 to 12 (9% growth) and entered AL. This quick-serve cafe is open for breakfast and lunch, with a price range of $ 4 to $ 12 and up per person. Drive-thru service is available. The stores are franchised and trade in AL, FL and GA.
5 Utah-based BUCK PIZZA (founded 1987) grew 1 unit, from 3 to 4 (33% growth). This quick-service pizzeria is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. Catering, delivery and online ordering services are available. All restaurants are franchised and trade in UT.
Based in Tampa, FL, GREEN IGUANA BAR & GRILL (founded 1990) has added a new concept called The Local (1 unit). The company’s other concepts are Duke’s Retired Surfer Bar And Grill (1), Green Iguana (1), Hula Bay (1) and The Retreat (1). The overall increase in the business has increased from 4 to 5 (25% business growth). The restaurants are family-friendly / casual bars and steakhouses, open for lunch and dinner. The average checks per person is $ 8 to $ 20 and over, with an average capacity of around 100 people. Catering and private party services are available. All restaurants are located in Florida.
Based in St Louis, MO ST LOUIS PIZZA AND WINGS (created in 2000) has grown by 1 unit, from 7 to 8 (growth of 14%). This quick-service pizzeria is open for lunch and dinner, with a price range of $ 4 to $ 12 and up per person. The number of seats is approximately 20. Online ordering and delivery services are available. All restaurants are franchised and do business in MO.
Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.
LUCKY’S STEAKHOUSE of Michigan (founded in 1998) increased the Lucky’s Steakhouse concept by 2 units, from 5 to 7 (concept growth of 40%). The company also operates Lucky’s Prime Time (1), Senor Lucky’s (1) and The Blindfish Grill (1). The overall increase in the business has increased from 8 to 10 (25% business growth). These family-friendly / casual steakhouses are open for lunch and dinner, averaging $ 10- $ 30 and up per person. Full bar service is available and the average seating capacity is around 150. Banquet facilities are available. All restaurants are located in MI.
Based in New York, NY VIN SUR VINGT (founded in 2012) has grown by 2 units, from 5 to 7 (growth of 40%). These high-end French restaurants are open for dinner, averaging $ 15 to $ 50 and up per person. Beer and wine are served. The average unit can accommodate around 70 people. Banquet services are available. All the restaurants are in New York.
MACADO’S (founded 1978) based in Roanoke, Va. Grew by 2 units, from 19 to 21 (11% growth). This family-friendly / casual restaurant serves American cuisine and is open for lunch and dinner, averaging $ 8-20 and up per person. Full bar service is available and the average seating capacity is around 150. Dining, delivery and online ordering options are available. The commercial areas are NC, TN, VA and WV.
Concepts already written in the last 18 months.
HOT N JUICY CRAWFISH (founded 2007) based in Las Vegas, NV, grew by one unit, from 12 to 13 (8% growth). This family-friendly / casual Cajun seafood concept is open for lunch and dinner, averaging $ 10- $ 30 + per person. Beer is sold and seating is around 80. Shopping areas are AZ, CA, DC, FL, NV, NY, and VA. We last wrote about this concept on 8/29/17 (20% growth).
About RestaurantDataÂ®.Com editor
RestaurantDataÂ®.com is an online portal comprising FoodserviceReport.com, the largest provider of leads for new restaurant openings in the United States, averaging 850 new restaurant openings per week, RestaurantChains.net focusing on universe of multi-unit business chains and 20,000 unique VP contacts for decision-making. inside 7,300 multi-unit restaurants and 700,000 individual location restaurant unit locator with rock solid boundaries independent locations from multi-unit locations, size, shape, kitchen , style of service, sales, contacts, region, alcohol, headquarters, etc. The lists are continuously updated and revised and new data is updated daily.