Restaurant chain now using only Maine potatoes

Restaurant chain now using only Maine potatoes

Ninety Nine Restaurants Says the “Delicious Flavor” of Maine Potatoes is Superior

Ninety Nine Restaurants now only serves Maine potatoes at its locations in New England and upstate New York. These 103 locations include four in Maine. The Maine Potato Board says restaurants will serve Maine potatoes mashed, baked, with their skins and fries. The baked potatoes are made from 100% Caribou Russet potatoes, while the mash, skins and fries are a blend of Maine potato varieties. “We’re happy to support local, and it makes that decision even easier when local produce is some of the best,” said Charlie Noyes, president of Ninety Nine Restaurants. “When we think of Maine potatoes , we believe in quality, pride and delicious flavor.” “Caribou Russet is a high demand potato variety,” said Jeff Irving of Irving Farms Marketing, Caribou Russet Potato Growers being used in Ninety Nine Restaurants.” It’s what we call the potato lover’s potato because the natural flavor is great. Of course it tastes great with any toppings like butter, cream sour and cheese, but it also tastes great on its own Tip, Don Flannery “Ninety Nine is a great restaurant and a great business with strong roots in New England. It was a pleasure to work with their team to ensure the use of quality local agriculture in their restaurants. Dining at the restaurant is a treat. And dining out with local food is even better. We are delighted with this relationship and are excited about the future. Ninety Nine Restaurants is headquartered in Woburn, Massachusetts.

Ninety Nine Restaurants now only serves Maine potatoes at its locations in New England and upstate New York. These 103 locations including four in Maine.

The Maine Potato Board says restaurants will serve Maine potatoes mashed, baked, with their skins and fries. The baked potatoes are 100% Caribou Russet potatoes, while the mash, skins and fries are a blend of Maine potato varieties.

“We’re happy to support local, and it makes that decision even easier when local produce is some of the best,” said Charlie Noyes, president of Ninety Nine Restaurants. “When we think of Maine potatoes, we think of quality, pride, and delicious flavor.”

“Caribou Russet is a high demand potato variety,” said Jeff Irving of Irving Farms Marketing, growers of Caribou Russet potatoes used in Ninety Nine Restaurants. “It’s what we call the potato lover’s potato because the natural flavor is great. Sure, it tastes great with any toppings like butter, sour cream, and cheese, but it also tastes great on its own.

“We believe the Maine potato is the best potato in the country,” said Maine Potato Board executive director Don Flannery. “Ninety Nine is a great restaurant and business with strong New England roots. It was a pleasure to work with their team to ensure the use of quality local agriculture in their restaurants. Dining at the restaurant is a treat. And dining out with local food is even better. We are delighted with this relationship and are excited about the future.

Ninety Nine Restaurants is headquartered in Woburn, Massachusetts.

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