The challenges of the past two years have had a huge impact on businesses, but now it looks like they are starting to bounce back. Recent statistics from analytics firm Equifax show applications for business loans are on the rise, meaning more businesses are feeling optimistic and ready to grow …
Read More »Yolo County restaurant chain ordered to pay tens of thousands in back wages and damages
SACRAMENTO, Calif. (KTXL) — A group of workers at a small restaurant chain in Yolo County received tens of thousands of dollars in back wages after their employers allegedly failed to pay them. The US Department of Labor said the owners of the two Taqueria Guadalajara restaurants in Woodland and …
Read More »Jubilant FoodWorks launches American restaurant chain Popeyes in India
Jubilant FoodWorks Limited (JFL), a leading food service company, has launched the American brand of fried chicken Popeyes in India. The company opened the first restaurant under this brand in Bangalore. Popeyes is best known for its New Orleans Spicy Fried Chicken and Chicken Sandwich and has been one of …
Read More »Assistant Restaurant Manager – Pedestrian Jobs
In 1962 in Southern California, our brave godfather of the taco, Glen Bell, revolutionized the food you could hold in your hands and in your heart with the introduction of the crispy taco. Since then, we have continued to be pioneers inspiring more than 2 billion customers to Live Más …
Read More »Sugar Land Restaurant Chain Expands Outdoor Seating, Sees Significant Growth During Pandemic
SUGAR COUNTRY – When the pandemic hit, the restaurant industry was forced to figure out how to handle a sea change in operations and customer flow. Many restaurants have found a silver lining and a silver lining with outdoor dining. A local restaurant chain has worked hard to adapt, providing …
Read More »Denver-area restaurant chain adds second location in Colorado Springs | Business
Mici Handcrafted Italian opens second store in Springs Mici Handcrafted Italian, Denver’s family casual restaurant chain, opened its second location this week in Colorado Springs at 9275 N. Union Blvd., in the North Side, King Soopers-anchored Marketplace at the Briargate Mall. Dunkin’ permanently closes 1 location in Colorado Springs, but …
Read More »Denver Area Restaurant Chain Adds Second Colorado Springs Location | Business
Mici Handcrafted Italian opens second branch in Springs Mici Handcrafted Italian, the family-run, laid-back Denver restaurant chain, opened its second location this week in Colorado Springs at 9275 N. Union Blvd., on the north end of the Market anchored to King Soopers in the Mall. Briargate. Dunkin ‘Definitely Closes 1 …
Read More »Boise and Ada County, Idaho, restaurant, food, inspections
Central District Health conducts annual inspections of food service establishments in Ada County. The items listed correspond to the risk factors most commonly associated with foodborne illness. Additional items are assessed during the inspection. For more details go to cdh.idaho.gov/eh-food-inspections.php. Southwest District Health performs similar inspections in Canyon County. Baja …
Read More »Foodservice training portal launches online restaurant manager development training suite
New courses designed to develop new managers and improve the skills of current ones Raleigh, North Carolina (RestaurantNews.com) Restaurant training portal, a leading provider of e-learning tools for restaurant and hospitality operators, announces the launch of Manager Success University â¢, a comprehensive leadership-focused e-learning suite designed specifically for managers restaurant …
Read More »Ada County, ID, weekly restaurant, food service inspections
Central District Health conducts annual inspections of food service establishments in Ada County. The items listed correspond to the risk factors most commonly associated with foodborne illness. Additional items are assessed during the inspection. For more details go to cdh.idaho.gov/eh-food-inspections.php. Southwest District Health performs similar inspections in Canyon County. Country …
Read More »Justin Skinner: Mellow Mushroom rallies behind Raleigh restaurant manager who was robbed, beaten
RALEIGH, NC (WTVD) – In an industry rocked by the pandemic where restaurants and food service workers have been hit particularly hard – a well-known restaurant manager from Raleigh is on leave again. This time the violent thieves are to blame. Raleigh restaurant insiders will say that if you’ve eaten …
Read More »EMERIL LAGASSE ANNOUNCES THE REOPENING OF EMERIL’S RESTAURANT
Chef Emeril Lagasse and Emeril’s Homebase are delighted to announce the reopening of Emeril’s Restaurant in New Orleans on August 31, 2021 for dinner service. The restaurant hasclosed since March 2020. “We are delighted to reopen our doors at Emeril and start doing what we love again,” explained Lagasse. âThe …
Read More »Fans of premium restaurant chain Steak 48 react to new minimum spending and dress code
Arizona-based upscale restaurant chain Steak 48 is under fire for its dress code and a minimum of $ 100 per person after photos of the restaurant’s location rules in Philadelphia began circulating on Twitter on Tuesday. Criticisms of the policies are circulating on social media, and people are unhappy with …
Read More »Former restaurant manager gives thousands of cash gifts to waiters during COVID-19 shutdown
“$ 100 in cash can’t pay someone’s rent, but it can make someone feel valued” 29 December 2020, 21:40 ⢠4 minutes to read Share on FacebookShare on twitterEmail this article Even though Christmas is over, Brittany Scharr continues to play the role of Santa Claus helping restaurant workers in …
Read More »Restaurant and foodservice industry lost nearly $ 120 billion due to pandemic
The National Restaurant Association reports that May sales hit a new low. 17 June 2020, 18:53 ⢠6 minutes to read Share on FacebookShare on twitterEmail this article The food and restaurant industry has been hit hard by the coronavirus pandemic, with a new investigation showing a seismic drop in …
Read More »Restaurant trends in a post-coronavirus world
With more than half of the world’s population stranded to some extent, people have cabin fever. The restrictions will not be lifted quickly. But, when they are, people scramble to get out and socialize again. When that happens, what restaurant food trends can we expect? Whether it’s a cocktail, a …
Read More »Restaurant Review: Korean Restaurant Min Ga – Food & Dining – Columbus Monthly
Min Ga of Bethel Road transports diners to the Korean dinner table. Editor’s Note: Min Ga is currently closed for food service but open for take out from 11:30 am to 9:00 pm daily until further notice. If Columbus has a Koreatown, it is along the Bethel and Henderson Roads. …
Read More »Restaurant food distributors estimate losses of $ 24 billion in 3 months
Huge losses are expected over the next 3 months in the restaurant food distribution industry (Photo: iStock). The restaurant industry is suffering, as are its food distributors, which are expected to lose $ 24 billion over the next three months alone as the pandemic shuts down and limits restaurant operations …
Read More »Restaurant Chain Growth Report 07/16/19
(RestaurantNews.com) RestaurantData.com has released its latest report on the growth of restaurant chains. Growing concepts of multi-unit operatorsConcepts that have increased by at least 5% (if less than 50 units). DRUXY’S INC, based in Gormley, Ontario, increased by 2 units for its Williams Fresh Café concept, from 21 to 23 …
Read More »10 tips to reduce food waste in restaurants
The Food Waste Reduction Alliance reports that restaurants throw away about 85% of their unused food. Simple Order, restaurant inventory management software, provided Small Business Trends with ideas for reducing food waste in your small restaurant. Tips for restaurant food waste Give the leftovers Charities are always on the lookout …
Read More »Brunch specialist sees franchise on menu Jersey restaurant chain The Turning Point believes fattening earnings could lead to franchise sales by year-end
Kirk Ruoff has spent the past 20 years turning one of New Jersey’s favorite leisure weekend activities, brunch, into a booming business. The Turning Point, a chain of 14 upscale restaurants scattered across New Jersey and eastern Pennsylvania that specializes in brunch, has truly become a fixture among residents of …
Read More »Chipotle Outbreak: How Does Norovirus Get Into Restaurant Food?
The âstomach bugâ norovirus is behind the latest outbreak of foodborne illness linked to Chipotle, health officials say. This week, a Chipotle restaurant in Sterling, Virginia, temporarily closed after several customers reported becoming ill with vomiting, diarrhea and stomach pain after eating there. A spokesperson said the restaurant chain suspected …
Read More »Longtime Restaurant Manager’s Featured Performance Leads to Franchise Ownership
Ashburn, VA (RestaurantNews.com) After carefully maintaining Ashburn’s All American Steakhouse & Sports Theater for years, the longtime managing director has taken stakes in the restaurant, popular for its family friendliness, quality casual cuisine and lively sports bar. Having worked in the restaurant industry since the age of 14, Tony Boyden, …
Read More »3 steps to better food safety in restaurants
The focus on food safety throughout the country’s food supply chain is at an all-time high. Between the health problems of consumers caused by the ingestion of unsafe products and the epidemic of diseases impacting the food supply, it is imperative that operators continue to focus on protecting life and …
Read More »Shaping your restaurant’s food safety defense plan
Increased roles for restaurant managers and voluntary certification programs can be part of your restaurant business’ future foodborne outbreak defense plan. That was the position of three food safety professionals who spoke at the Nation’s Restaurant News 10th Annual Food Safety Symposium, sponsored by Ecolab, held October 4-6 in Newport, …
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