The longtime River Walk restaurant manager is remembered for his loyalty and hard love


The Three River Walk staples mourn the loss of a longtime employee and friend who died last week of heart problems at the age of 57.

He had a multitude of nicknames – “Pops”, “Nacho”, “Nachito”, “Nacho Macho Man” and “Nacho Cheese” – but a label among the many who met Ignacio Alvarado in his 30-plus years. working on the river Marche could agree on his “friend”.

Alvarado, who has worked for a managerial position since his early days as a busboy, died on December 26. His employees and bosses told that he was the backbone of the network’s three companies, Cafe Ole, Michelino’s and Lone Star. Café, as well as a “strong family man” to loved ones at home and staff.

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He was part of generations of San Antonio River Walk lore that he celebrated with unprecedented style. Friends like former general manager Keith Airington have said that Alvarado has always decorated downtown locations with “the best” decorations for the holiday parades.

Others remembered his stern, yet nurturing ways and as a beacon of light in difficult times.

“I remember he said several times, ‘Don’t give up, because you can grow. Look at me, I started where you are – a “bus boy,” host supervisor Diana Atkins told mySA in an email. “He was a strong family man, not just to his immediate family. He made his work family feel just as important. He gave years of dedication.”

Former general manager Debbie Green said his commitment to work started when he was a teenager – he once told her he would skip school on busy days to get to the bus tables .

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Employee Teri Clark said she wouldn’t mind being the victim of her tough love again.

“He bit us when we needed it, but he did it with love,” she said. “I would do anything so that I could come to work and get my chews on one last time.”

Alvardo’s life will be celebrated with a Rosary on January 2 at 7 p.m. and a funeral on January 3 at 10 a.m., both at Brookehill Funeral Home.

“Nacho was without a doubt the most loyal and dedicated employee Michelino’s and Cafe Ole have ever had,” said owner Phil Benson.

Madalyn Mendoza is a digital reporter for Read more of his stories here. [email protected] | Twitter: @MaddySkye


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