United States Non-Contract Catering Services Market Report (Wedding, Business, Restaurant, Food Truck, Canteen) 2021-2026


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DUBLIN, October 28, 2021– (COMMERCIAL THREAD)–The “US Non-Contract Catering Services Market, By Type (Wedding Catering, Corporate Catering, Restaurant Catering, Truck Catering, Canteen Catering & Others), By End User, By Region, Competition Forecast and opportunities, 2026 “ the report was added to ResearchAndMarkets.com offer.

The US non-contract catering services market is expected to witness impressive growth during the forecast period, 2022-2026, owing to the growing emphasis on technological advancement and its adaptation to improve customer experience.

These catering services reduce the time wasted waiting for food and its preparation at events. Companies that organize and run events often opt for non-contractual catering services to satisfy different customers and their needs, thus driving the growth of the non-contractual catering services market in the United States over the next five years.

In addition, the growing demand from high-income households and businesses as a means of demonstrating quality customer services, along with their power and status in society is also supporting the growth of the non-contract catering services market in the United States. .

Additionally, online meal ordering services are significantly driving the growth of the non-contractual catering services market in United States. These online services allow customers to choose food products from the available menu and take advantage of the services with just a few clicks.

In addition, with technological advancements and more efficient online services where customers have catering services at their fingertips, service efficiency is also boosting the growth of the non-contractual catering services market in the United States over the course of the forecast period.

The United States non-contract catering market is segmented on the basis of type, end user, regional distribution, and competitive landscape. Based on the type, the market is further segmented into wedding catering, corporate catering, restaurant catering, catering truck catering, canteen catering, and others.

Wedding catering is expected to hold the largest revenue shares of the market and dominate the segment in the next five years due to the rapid increase in the number of wedding events in the United States. Moreover, consumers are very inclined towards non-contractual catering services which also justifies the growth of the non-contractual catering services market in the United States over the next five years.

A partial list of players in the non-contractual catering services market in the United States includes Marche Tradition – La Cooperative Cartier Ltee / Cartier Co-op Ltd., Remo’s Catering, Tastify Food, LLC, SAVORY Catering, Jewell Events Catering, Calialley – Artisan Food Window, A’BriTin Catering & Hospitality, J’PETITE EATS, Two Crepes – Union City, Aramark Corporation, This Little Piggy Catering, Distinctive Catering & Events, Hitch & Sip – Bar on Wheels, Apples 2 Apples Catering, Tiffany East Catering, among others.

These market players hold larger market shares than the new market players. New market players can focus on meeting consumer demand and benefit market players by building the value of their brand. Other competitive strategies include mergers and acquisitions.

Goal of the study:

  • To analyze the historical growth in the market size of the United States non-contractual catering services market from 2016 to 2020.

  • Estimate and forecast the United States non-contractual catering services market size from 2021 to 2026 and the growth rate to 2026.

  • To classify and forecast the United States non-contractual catering services market on the basis of type, end-user, competitive landscape, and regional distribution.

  • Identify the dominant region or segment in the United States non-contract catering services market.

  • Identify the drivers and challenges of the non-contractual catering services market in the United States.

  • To examine competitive developments such as expansions, new service launches, mergers and acquisitions, etc. in the non-contractual catering services market in the United States.

  • To identify and analyze the profile of the major players operating in the United States Non-Contract Catering Services market.

  • To identify the major sustainable strategies adopted by market players in the United States Non-Contract Catering Services market.

Key target audience:

  • Non-contractual catering companies, end users and other stakeholders

  • Non-contractual catering services organizations, forums and alliances

  • Market studies and consulting firms

Scope of the report:

Years considered for this report:

United States Non-Contract Catering Services Market, By Type

  • Wedding caterer

  • Company catering

  • Catering Catering

  • Catering Food Truck

  • Catering Canteen

  • Others

United States Non-Contract Catering Services Market, By End User

  • Commercial

  • Industrial

  • Hospitality

  • Health care

  • In flight

  • Others

United States Non-Contract Catering Services Market, By Region

  • South West

  • Midwest

  • Northeast

For more information on this report, visit https://www.researchandmarkets.com/r/myqy0i

See the source version on businesswire.com: https://www.businesswire.com/news/home/20211028005692/en/

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About Vivian J. Smith

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